Our tasteful beef originates from content Limosin oxen in the Flevopolder, our lambs come from the isle of Texel, our pigs enjoy the North-Holland countryside and our chickens are from the polder.
Elmar prefers to use organically grown seasonal vegetables, and flour that is traditionally milled by “The four winds” mill.
The venison we use has the EKO mark, which means that the animals really lived ‘in the wild’ before they were hunted. Our fish, crustaceans and shellfish always have a MSC mark to prove they were caught in the right season.
We value respectful care for nature and animals and promise you a meal full of natural, tasty flavors!
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