Wild goose €13,50
Rillettes of wild goose with a cannelloni of serranoham stuffed with shiitake and herbs. With a cinnamon pumpkin syrup and gingerbread croutons

Paté of Rabbit €13,50
Homemade paté of wild rabbit and pistachios on a quince compote. With a date dressing and pistacios crumble

Olive cakes €12,50
Cakes of green and black olives, almonds and Parmesan cheese. With romesco, tomato and milk aioli

Rouleaux of fillet of sole €15,00
Rouleauxof fillet of sole stuffed with a salpicon of Dutch shrimps, organic pearl barley and Calvados with thyme and lemon

Menu du Chef

• Menu du Chef 3 courses €33,50

Luxurious surprisemenu

• Luxurious menu 4 courses €47,50
• Luxurious menu 5 courses €55,00